翻訳と辞書 |
Pani ca meusa : ウィキペディア英語版 | Pani ca meusa
Pani ca meusa (Sicilian: ''U pani ca meusa'') is a Sicilian street food. Literally, its name means ''bread with spleen''; its Italian name is ''panino con la milza''. It is a dish typical exclusively from Palermo and it consists of a soft bread (locally called ''vastedda'' or ''vastella'') flavoured with sesame, stuffed with chopped veal's lung and spleen that have been boiled and then fried in lard. Caciocavallo or ricotta may also be added, in which case the pani ca meusa is called (sicilian) ''maritatu'' (married), if served without cheese, it is called (sicilian) ''schettu'' (single). It is sold mainly by peddlers (specifically indicated locally as ''meusari'') in Palermo's main markets as the Vucciria and the Ballarò. ==See also==
*Palermo *Vastedda
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pani ca meusa」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|